The Four-Figure Forkful: Dissecting the Festival’s Priciest Plates and Their True Value
A candid examination of the St. Barth Gourmet Festival’s most expensive tasting experiences, from rare ingredients and master chef labor to imported grand cru pairings. We break down the real costs and ask whether the wow factor justifies the price tag—with insights from chefs, sommeliers, and affluent attendees.